Selection of 3 manchegos with quince membrillo
18 Month cured serrano ham
Boquerones
Two plates of salty padron peppers
Chargrilled country style bread with oil
Tuna carpaccio with baby broad beans and salsa verde
Stuffed and roasted baby squid with fennel and nora pepper oil
Courgette flowers stuffed with monte enebro cheese and drizzled with honey
Delicious food at the Saltyard on Friay December 11th 2009.
18 Month cured serrano ham
Boquerones
Two plates of salty padron peppers
Chargrilled country style bread with oil
Tuna carpaccio with baby broad beans and salsa verde
Stuffed and roasted baby squid with fennel and nora pepper oil
Courgette flowers stuffed with monte enebro cheese and drizzled with honey
Delicious food at the Saltyard on Friay December 11th 2009.
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