There is something about the freshness and ease of Mexican food that works on a weekday evening after work...fresh limes, baby soft avocadoes, flat leaf parsley and sliced spring onions are worked into a silky smooth guacamole that serves as a focal point for my miniature vegetarian fajitas...wheat tortillas wrapped around spiced sauteed mushrooms, red onions and tomatoes, spiked with jalapeno's and softened by a spoonful of refried beans....delicious!
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